Weddings! A Montana Tradition

SUMMIT STATION LODGE
Hwy 2, Marias Pass
PO Box 230
East Glacier Park, Montana 59434
Phone 406-226-4428
Fax 406-226-9175



Please note that we customize each menu for each couple, a selection of menus is included below. Uniform Chefs will be preparing the following selections:

Montana Barbecue

Entrees Cutbank Buffalo Tenderloin Montana Beef tenderloin rubbed with chipotle peppers, orange & lime juice & fresh herbs ~~~~~~~~ Barbecue Chicken ~~~~~~~~~ Sides Grilled Vegetables, red & yellow peppers, onions, zucchini & yellow squash ~~~~~~~~~ Salads Old-fashioned Potato Salad ~~~~~~~~~ Mixed Green Salad with maple syrup-balsamic dressing ~~~~~~~~~ Bread Rolls

Mediterranean

Hors D'oeuvres Stuffed Grape Leaves (Dolmas) with a Mediterranean chickpea & rice filling ~~~~~~~~~ Tuscan Sage & White Bean Crostini ~~~~~~~~ Antipasti Platter Panchetta, salami, marinated artichokes & mushrooms, roasted red peppers, olives, roasted garlic ~~~~~~~~ Salads/Sides Caesar Salad with fresh asiago cheese ~~~~~~~~ Orzo Salad orzo pasta, cucumbers, red onions & tomatoes in a basil vinaigrette ~~~~~~~~ Greek Salad artichokes, cherry tomatoes, cucumber, feta cheese & olives in a balsamic-basil vinaigrette ~~~~~~~~ Grilled Vegetables red & yellow peppers, asparagus, red onions, zucchini & squash ~~~~~~~~ Entrees Salmon Wrapped in Grape Leaves with a Sundried Tomato Pesto ~~~~~~~~ Chicken Breast Stuffed with Spinach & Feta Cheese Wrapped in Phyllo with a Shitake Mushroom Sauce ~~~~~~~~

Traditional

Hors D'oeuvres Baked Brie in Puff Pastry filled with toasted pecans & brown sugar with grapes, seasonal fruit & crackers ~~~~~~~~ Fresh Smoked Salmon Fillet served with red onions, capers, cornichons, cream cheese & crostini ~~~~~~~~ Entrees Garlic-Herb Rubbed Beef Tenderloin with a chipotle-cilantro aioli ~~~~~~~~ Grilled Salmon with mango-roasted red pepper salsa ~~~~~~~~ Salads Mixed Green Salad with a balsamic-maple syrup dressing ~~~~~~~~ Caesar Salad with fresh asiago cheese ~~~~~~~~ Sides Potatoes Au Gratin ~~~~~~~~ Grilled Vegetables red & yellow peppers, asparagus, red onions, zucchini & squash ~~~~~~~~ Assorted Breads

Spice in the Glaciers

Hors d'oeuvres Shrimp Chipotle large shrimp stuffed with chipotle pepper- cream cheese & wrapped in bacon ~~~~~~~~~ Spinach Basil Crepes stuffed with cream cheese, pine nuts & sun-dried tomatoes ~~~~~~~~~ Avacado& Tomatillo Salsa with Chips ~~~~~~~~~ Salads Mixed Green Salad with toasted pinon nuts, oranges, & lime vinaigrette ~~~~~~~~~ Jicama & Sweet Pepper Salad in cilantro-citrus dressing ~~~~~~~~~ Entrees (choice of two) Cumin-Crusted Salmon Fillets With a roasted yellow pepper sauce ~~~~~~~~~ Southwestern Pork Tenderloin with Mango Salsa (pork tenderloin rubbed with chipotle peppers, orange & lime juice & fresh herbs) ~~~~~~~~~ Tomatillo Chicken Chicken breasts stuffed with portobello mushroom & provolone in a green chili-tomatillo sauce ~~~~~~~~~ Sides Grilled Vegetables red & yellow peppers, asparagus, red onions, zucchini & squash ~~~~~~~~~ Spanish Rice

Savor Mexicano

Hors D'oeuvres Spicy Cilantro-Chili Shrimp with mango salsa ~~~~~~~~ Spinach Basil Crepes with cream cheese, pine nuts & sun-dried tomatoes ~~~~~~~~ Avocado & Tomatillo Salsa with Chips ~~~~~~~~ Entrees Carnitas (pork tamales) with Tomatillo-Green Chile ~~~~~~~~ Chicken Mole (chicken breast with a chile-chocolate sauce) ~~~~~~~~ Southwestern Buffalo Tenderloin ~~~~~~~~ Sides/Salads Jicama & Sweet Pepper Salad in a Cilantro-Citrus dressing ~~~~~~~~ Mixed Green Salad with pears, spiced walnuts & gorgonzola ~~~~~~~~ Chilled Marinated Asparagus Spears ~~~~~~~~ Red Chile Rice ~~~~~~~~ Assorted Breads

Classic Montana Barbeque 2 (for a Casual Rehearsal Dinner)

Passed Hors d'oeuvres Three Cheese Quesadillas with a Tomato & Cilantro Salsa, Roasted Anaheim Chili Salsa with Avocado and Habanero Salsa Smoked Trout Canapés with a Habanero Horseradish Whip Radishes and Jicama Wedges filled with a Cilantro and a Southwest Crèma ~~~~~~~~~~ Buffet Style Dinner Grilled Beef or Buffalo Steaks with Grilled Onions and the BBQ Sauce Xavy's Kitchen Grilled Chicken Breasts with the Rub & Southwest Seasoning from Xavy's Kitchen Maple Bourbon Black Beans Coleslaw with Seeped Cherries & a Champagne Dressing New Potato Salad with Celery Hearts & Red Onions Cindy Bread- Homemade Whole Wheat Buns Buttermilk Cornbread with Honey Butter ~~~~~~~~~~ Dessert Apple or Blackberry Cobbler with a Maple Bourbon Sauce

Montana- French Fusion Cuisine Stations

Passed Hors d' Oeuvres Chicken Pinwheels with the Rub & Montana Contemporary Seasoning Yak Meatballs with the BBQ Sauce from Xavy's Kitchen Smoked Salmon Rolls with an Avocado & Dill Mousse Blue Corn Coated Jalapenos and Serrano Chiles stuffed with Goat Cheese and Jalapenos stuffed with Peanut Butter (an old miner's favorite and actually quite good!) ~~~~~~~~~~ Plated Salads Mixed Field Greens with Lemon Stilton, Raspberries, Pinion nuts tossed with a Raspberry Tarragon Vinaigrette ~~~~~~~~~~ Beef Station Grilled Bison and Montana Beef Tenderloin with a Chipotle & Wild Mushroom Marsala Sauce, Chimayo Chili & Sage Cream Sauce, Classic Cabernet & Shallot Sauce ~~~~~~~~~~ Seafood Station Grilled Glacier Rainbow Trout with a Chipotle Sauce with Toasted Pinion Nuts & Fresh Chives, Habenero Horseradish Whip and a Sauce Noisette ~~~~~~~~~~ Two Medicine Potato Station Horseradish Mashed Potatoes Whipped Potatoes with Crème Fraiche & Fresh Chives Mashed Potatoes with Chimayo & Poblano Chilis Sweet Potato & Ginger Mashed Potatoes ~~~~~~~~~~ Accompaniment Station Haricot Verts with a Citrus Lime Sauce & Orange Buttered Baby Carrots Wholewheat Dinner Rolls with Sage Butter Flowers

Whether your wedding guests number 50 or up to 200, Summit Station Lodge is the ideal place for your destination wedding. The lodge is available for weddings from June through September. Please note that catering is exclusively provided by Summit Station Lodge. Call or email our Event Coordinator for more information: summitfly@aol.com Phone: (406) 226-4428.