Exquisite cuisine guaranteed to tantalize your
taste buds, prepared by our chef, Xavier Simental.

Our menu changes weekly. Here are
a few of our favorites.

SUMMIT STATION SIRLOIN STEAK
Cook to perfection, ample taste.

SOUTH OF THE BORDER STEAK FAJITAS
Back from the old country, served with peppers, onion and all the goodies.

TWO MEDICINE GRILLED CHICKEN WITH SPICY PEANUT SAUCE
Grilled and rubbed with peanut glaze.

BUFFALO CHICKEN BREAST
Served with a wing sauce and blue cheese crumbles.

BLACKEND SALMON STEAK
Louisiana Style, Cajun grilled.

FISH AND CHIPS
Beer batter and deep fry, served with slaw and fries.

VEGGIE LASAGNA STACK
Traditional lasagna with zucchini, squash, mushrooms fusion with pomodoro sauce ricotta and mozarella cheese.

SHRIMP DIABLO
Sautéed in a spicy tomato broth with peppers, onions, sun dried tomatoes, basil and served over linguine.