Our menu changes weekly. Here is a sample of some of our favorites...
	BLACK BEAN AND SPINACH DIP
	Mediterranean style legume spread
	GLACIER HIGH NACHOS
	Crispy tortilla chips covered with melted cheese, black beans, red peppers, jalapenos, olives, served with homemade guacamole, salsa and sour cream.
	MOTHER GOOSE EGG ROLLS
	Crispy traditional egg rolls, assorted red and green peppers surrounded by wasabi and soy based sauce.
	RAINBOW TROUT MOUSSE
	Creamy and colorful mouse combine fish, herbs and citrous.
	CORNEL XAVY CHICKEN WINGS
	Boneless chicken tenders served with balsamic blue cheese.
	PAPAYA AND STRAWBERRY SALAD
	Name speaks for itself, delicious and served with huckleberry vinaigrette.